Description

Discover the Premium turkey fillet from Greek farms, sourced from carefully raised turkeys in Greece, ensuring exceptional freshness and tenderness.

This lean and flavorful fillet is perfect for those seeking a healthy yet delicious option.

Ideal for cooking in a non-stick pan, it beautifully absorbs the bright and zesty notes of citrus fruits and the fresh aromas of Mediterranean herbs.

Whether sautéed quickly or gently cooked, it retains its juicy texture while delivering a sophisticated balance of flavors.

Pair this fillet with crisp, vibrant salads or roasted seasonal vegetables to create a wholesome, elegant meal that highlights authentic Greek quality and culinary tradition.

Perfect for those who appreciate refined taste and wholesome nutrition.

Tommy's Tips

  • Let the fillet come to room temperature before cooking for better roasting.

  • Do not overcook to keep it juicy and tender.

  • Add butter or olive oil at the end for a richer taste and texture.

  • Serve with mashed potatoes, rice, or steamed vegetables.

  • You can garnish with fresh herbs such as parsley or basil for extra aroma.

Cooking Tips

  • Rinse and pat dry the turkey fillet, cut into portions.
  • Marinate with olive oil, salt, pepper, garlic, and herbs such as thyme and sage.
  • Sauté in a non-stick pan over medium heat until golden brown, about 3-4 minutes per side.
  • Deglaze with a little wine or water, cover, and simmer for 10-15 minutes until tender.
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100% GREEK MEAT
from local producers.
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SAME-DAY DELIVERY
Place your order by 14:00 and receive it the same day!
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FREE SHIPPING
for orders over €50.
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A GIFT OF YOUR CHOICE
for orders over €95.

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