Beef Cap

SKU: 24

15,97 €/kg

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Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	0.5kg
Final Price:	7,99 €

96.5kg in stock

Cut Type *

Ground Meat Portions Whole

Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	0.5kg
Final Price:	7,99 €

~1 piece / 0,500g

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SKU: 24 Categories: For Stew / Oven, Minced Meat / Burgers, Fillets & Chops, Beef

Description

The beef cap is a select cut from 100% Greek veal, ideal for roasting and stewing.

It is often used for ground meat as well, containing medium to moderate fat, offering a balanced flavor and texture. It is also used in grilled or stewed preparations, highlighting the meat’s quality and tenderness. It can be offered boneless, in pieces close to 1 kg, suitable for various cooking applications requiring good fat distribution and flavor.

This cut is related to others like the round and can be cooked on the grill or in a pan for the best results.

Tommy's Tips

You can cook it as a roast on the grill or in the oven, or use it minced for meatballs and burgers.
Marinate with olive oil, garlic, lemon, and herbs like oregano or thyme for richer flavor. Cook over medium to high heat to retain its juices and tenderness.
You may also deglaze with a bit of wine or stock and simmer until tender.
Serve with roasted potatoes, mashed potatoes, or fresh vegetables.

It is recommended to consume fresh or store in the refrigerator or freezer depending on your timing.

Cooking Tips

The veal cap is ideal for grilling or roasting in the oven, where its moderate fat content keeps it juicy and flavorful.
Marinate it with olive oil, garlic, lemon, and herbs like oregano or thyme for 2-3 hours to enhance the aromas.
Cook over medium to high heat for 15-20 minutes on each side, avoiding overcooking to keep it tender.
Alternatively, you can braise it in a pot with a bit of wine, broth, and vegetables for a rich and tender result.
It can also be used minced for meatballs or burgers, mixed with your choice of herbs and spices.

Serve the veal cap with mashed potatoes, roasted vegetables, or fresh salads for a complete and tasty meal.