Kalamaki Chicken

SKU: 33

14,97 €/kg

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Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	0.5kg
Final Price:	7,49 €

94kg in stock

Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	0.5kg
Final Price:	7,49 €

~1 piece / 0,500g

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You earn 14 Reward Points on this product.

SKU: 33 Categories: Poultry, Χωρίς κατηγορία, Chicken

Description

Indulge in the authentic taste of Greece with our premium chicken skewers, sourced exclusively from trusted Greek farms. Each skewer is crafted from tender, juicy chicken pieces, carefully selected for their superior quality and natural taste. Raised in Greece with care and attention to animal welfare, our chicken delivers a rich, wholesome flavor that stands out in every bite.

Perfect for grilling, roasting, or pan-frying, these skewers are incredibly versatile and ideal for quick, healthy meals. Whether you’re preparing a classic Greek souvlaki, a family barbecue, or a simple weeknight dinner, our chicken skewers promise delicious results every time. The lean, protein-rich meat is easy to cook and pairs beautifully with traditional Greek herbs, lemon, and tzatziki.

Enjoy the convenience of ready-to-cook skewers, perfect for busy lifestyles without compromising on taste or quality. Experience the true essence of Greek cuisine with every meal – fresh, flavorful, and made with pride in Greece

Tommy's Tips

To keep the chicken tender, avoid overcooking: the internal temperature should reach 75°C (165°F).
Let the souvlaki rest for a few minutes after grilling before serving.
Alternatively, you can cook them quickly in a non-stick pan.
For added freshness, squeeze some extra lemon juice over the skewers when serving, and brush with reserved marinade to enhance flavor.

Cooking Tips

Grill the chicken skewers on a hot grill or barbecue, turning frequently to ensure they develop an even golden color and remain juicy.
Marinate them beforehand with a blend of olive oil, lemon juice, oregano, and pepper for enhanced flavor.
Serve the souvlaki with soft pita breads, tzatziki sauce, fresh tomatoes, or vegetables for a complete and authentic Greek meal.
The marinade typically includes olive oil, fresh lemon juice, garlic, dried oregano, salt, and pepper, which tenderize the meat while infusing it with classic Mediterranean flavors.
Marinating for at least 30 minutes is recommended to achieve the best taste and juiciness.