Beef Ribs

SKU: 52

11,97 €/kg

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Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	0.8kg
Final Price:	9,58 €

98.4kg in stock

Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	0.8kg
Final Price:	9,58 €

~1 piece / 0,800g

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SKU: 52 Categories: For Stew / Oven, Beef

Description

The beef short ribs with bones from Greek farms are an exceptionally tender and soft cut of meat from the chest of the beef.

They are ideal for classic recipes such as soups or pot roasting in a clay pot, where they are slowly cooked with white wine, fresh thyme, and bay leaves, delivering a deep and rich flavor full of aromas.

This cut stands out for the balance between the sweetness of the meat and the aromatic herbs that harmoniously blend, making each dish unique and particularly delicious.

Additionally, the presence of the bones provides extra juiciness and depth of flavor, making it suitable for slow cooking that requires patience and care, like traditional pot roasting.

Tommy's Tips

Thoroughly dry the meat before searing to brown it evenly.
Use high heat to create a crust, then cook at a low temperature.
Baste regularly with the cooking juices to keep it moist.
Let it rest before cutting for juicier results.
Add fresh herbs before serving for extra aroma and flavor.

Cooking Tips

The beef short ribs are a cut with bones and moderate fat, ideal for slow roasting in the oven or slow simmering in a pot.
They are often cooked with onions, garlic, celery, thyme, and tomato paste, then deglazed with white wine to create a rich sauce.
The ribs are cooked covered for 1.5 hours, then uncovered to brown and thicken the sauce.
Served sliced or deboned, they pair perfectly with mashed potatoes or roasted vegetables.