Description

Chicken tigania made with boneless chicken thigh fillets cut into bite-sized pieces, cooked with colorful peppers, mustard, honey, and herbs.​

It features rich flavor, juicy texture, and an aromatic sauce with wine and fresh vegetables.​

Ideal for a quick and deliciousmeal, served with rice or potatoes.

Tommy's Tips

  • Season the chicken with salt and pepper before sautéing for better flavor.​

  • Add cold butter at the end for gloss and rich texture in the sauce.​

  • Garnish with chopped chives for vibrant aroma and color.​

  • Serve with fluffy semolina boiled in chicken broth, finished with butter and grated parmesan.​

  • Add a bit of mustard and honey for a sweet-tangy note or spicier taste.

Cooking Tips

  • Salt and pepper the chicken before sautéing for enhanced flavor.
  • Add cold butter at the end to give the sauce a glossy texture and richness.
  • Garnish with finely chopped chives for a fresh aroma and vibrant color.
  • Serve with fluffy semolina cooked in chicken broth, finished with butter and grated Parmesan cheese.
  • Optionally, add a touch of mustard and honey for a sweet and tangy flavor or a spicier twist.
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100% GREEK MEAT
from local producers.
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SAME-DAY DELIVERY
Place your order by 14:00 and receive it the same day!
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FREE SHIPPING
for orders over €50.
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A GIFT OF YOUR CHOICE
for orders over €95.

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