Beef Fillet

SKU: 188

29,97 €/kg

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Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	0.5kg
Final Price:	14,99 €

99kg in stock

Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	0.5kg
Final Price:	14,99 €

~1 piece/ 0,500g

Add notes for this product

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SKU: 188 Categories: Beef, Fillets & Chops

Description

Premium beef tenderloin fillet from select Greek farms, renowned for its exceptional tenderness, minimal fat, and pure, intense flavor derived from young calves raised with natural feed and strict quality controls.

Ideal for quick high-heat grilling on the barbecue or coals, or sautéing in a non-stick pan with caramelized onions, Mavrodaphne wine for a deep fruity reduction, and fresh herbs like rosemary, thyme, or oregano to elevate its premium character.

Fast preparation seals in juices for a golden crust outside while keeping it succulent and melt-in-your-mouth inside, perfect for everyday meals or special occasions paired with oven-roasted potatoes, rice, or fresh salad.

Tommy's Tips

Let the beef tenderloin come to room temperature before cooking for even results.
Avoid overcooking to prevent dryness; aim for an internal temperature of about 55-60°C (131-140°F) for medium doneness.
Use quality butter or olive oil for sautéing, and baste with the pan juices at the end.
Pair with wine sauce or mushroom sauce for richer flavor.
Serve with parmesan, fresh arugula, or grilled vegetables for a complete meal.

Cooking Tips

Beef tenderloin is one of the most tender and premium cuts of meat, ideal for quick and aromatic preparations.
It is preferred for pan-frying or grilling, where it is cooked over high heat for a few minutes per side to retain its juiciness and flavor.
Often marinated with spices such as thyme, rosemary, garlic, and pepper, or in wine and cream sauces.