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14,97 €/kg
99kg in stock
Juicy chicken pieces marinated in olive oil, lemon, thyme, and spices, alternated with colorful peppers on skewers for perfect flavor and texture balance.
Free of excess fats, the skewers keep the chicken tender while peppers add sweet crunch – pair with tzatziki or salad for a light meal.
Marinate chicken cubes for 1-2 hours and thread alternately with peppers; grill on high heat 2 minutes per side, then medium 6-8 minutes for golden color and juiciness.
Place on a rack over a pan with water, broil at 230°C for 10 minutes per side – perfect for home without a grill.
Mix yogurt, mustard, honey, wine, and spices; marinated skewers bake at 200°C for 20 minutes covered, then uncovered for crispiness.
Serve with pita, tzatziki, oven potatoes, or rice; try curry yogurt sauce for an exotic twist.
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