Description

Tender handmade meatballs immersed in rich tomato sauce with herbs, for comfort food combining crispy texture and aromatic sauce.[conversation_history]​

Traditional Flavor

Made with fresh mince and slow-cooked in our sauce, they offer juicy texture and intense tomato taste – ideal with rice or pasta.​

Easy Everyday Meal

Serve hot as a main dish or with bread for quick family meals, with basil or oregano for extra aroma.

 

📊 Nutritional Value

🔥 Calories: ~280–400 kcal
🥩 Protein: ~14–18 g
🧈 Fat: ~20–30 g
  Saturated: ~8–12 g
🍞 Carbohydrates: ~10–25 g 
🧂 Salt (sodium): ~500–1000 mg

Tommy's Tips

  • Sauté first: Lightly fry the meatballs 2 minutes per side before adding sauce for firming and crispy crust.​
  • Simmer slowly: After sautéing, cook on low heat 15-20 minutes for flavors to meld and keep them juicy.​
  • Avoid high boil: Skip high heat that dries them out – gentle simmering with lid on is key.
  • Add herbs last: Sprinkle fresh basil or parsley 2 minutes before end for bright aroma without bitterness.​
  • Shake the pot: Instead of stirring with a spoon, gently shake to avoid breaking the meatballs.

Cooking Tips

These meatballs in sauce are enjoyed hot in simple everyday preparations, combining their crispy texture with rich tomato flavor.​

With Pasta

Boil spaghetti or farfalle al dente and top with meatballs in sauce; sprinkle parmesan for Italian-Greek comfort food.​

With Rice or Hilopites

Serve over boiled rice or hilopites, with a dollop of yogurt or feta for extra creamy texture and freshness.​

With Bread and Salad

Simply with bread slices for sauce dipping or alongside Greek salad – perfect for quick family meals.​

Oven with Potatoes

Add cubed potatoes, bake at 180°C for 20 minutes for a complete dish without extra effort.

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100% GREEK MEAT
from local producers.
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SAME-DAY DELIVERY
Place your order by 14:00 and receive it the same day!
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FREE SHIPPING
for orders over €50.
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A GIFT OF YOUR CHOICE
for orders over €95.