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2,50 €/kg
100kg in stock
Juicy handmade patties from fresh chicken mince with onion, parsley, and herbs, offering a light and tasty alternative to classics.
Low in unnecessary fats, they grill quickly with a crispy crust and tender inside – perfect for salads or pitas.
Pair with potatoes, rice, or as burgers in buns with yogurt sauce.
Chill before grilling: Refrigerate patties for 30 minutes to hold shape and prevent breaking on the grill.
Don’t press them: Let brown naturally 4-5 minutes per side for juiciness and golden crust.
Medium heat: Start medium temperature instead of high for even cooking without drying inside.
Light marinade: Olive oil, lemon, and oregano 20 minutes before for extra aroma and tenderness.
Thermometer check: Cook to 74°C internal for safety and perfect texture – rest 3 minutes after.
Light chicken patties suit quick and healthy preparations, with many options for everyday meals.
Grill 4-5 minutes per side and serve in pita with tomato, onion, and tzatziki for classic souvlaki.
Place in whole wheat buns with yogurt sauce, lettuce, and pickles – ideal for light meals.
Pair with roasted potatoes and salad for a complete low-fat dish.
Slice over green salad with vinaigrette for a light option.
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