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2,50 €/kg
100kg in stock
The mixed patty combines beef and pork mince for a juicy texture and authentic Greek flavor with notes of oregano and herbs.
Handmade from fresh lean beef and pork in an ideal 60/40 ratio, with grated onion and spices for rich aroma—high protein and moderate fat for balanced enjoyment.
Tommy’s Tips for the mixed patty focus on simple techniques for juicy, mouthwatering results from your meat shop.
Use fresh beef (60%) and pork (40%) mince with 20% fat to stay juicy—ask the grinder for a single coarse grind.
Add all ingredients (onion, yogurt, vinegar) and knead gently 3-5 minutes until sticky—avoid overworking to prevent toughness.
Pre-freeze 15 minutes, grill on hot surface 5-6 minutes per side without pressing—rest 2 minutes before serving for perfect juiciness.
Cooking suggestions for the mixed patty include simple, traditional serving ideas perfect for your Athens e-shop menu.
Place patties in a pan with potatoes, oil, oregano, and lemon; bake at 180°C for 40 minutes, flipping halfway for a crispy crust.
Wrap hot patties in warm pita with tzatziki, tomato, onion, and fries—classic taverna delight ready in 10 minutes.
Serve with boiled rice pilaf or grilled seasonal veggies like zucchini and peppers for a balanced, high-protein meal.
Top with mustard-lemon mix or chopped tomato after grilling for extra freshness and aroma.
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