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2,50 €/kg
100kg in stock
Handmade patties from premium beef mince with onion, parsley, and herbs for juicy texture and rich flavor.
Tender with crispy exterior, balanced savoriness from fresh ingredients – ideal for grill or oven.
Pair with potatoes, salad, or as burgers in buns.
Chill before grilling: Refrigerate patties 30-60 minutes to hold shape and retain juiciness on the grill.
Don’t press them: Let brown 4-5 minutes per side without pressing for perfect crust and juices.
Medium heat: Grill at medium temperature for even results without drying the center.
Light marinade: Olive oil, garlic, and oregano 20 minutes before for intense aroma and tenderness.
Rest afterwards: 3-5 minutes standing time before serving for better texture and flavor distribution.
Juicy beef patties suit classic grill and oven preparations, with simple sides for full flavor.
Grill 4-5 minutes per side and serve in pita with tomato, onion, and tzatziki for authentic souvlaki.
In buns with cheddar, lettuce, tomato, and mayo sauce – classic American style.
Pair with oven or french fries and Greek salad for a complete main dish.
Bake at 180°C for 20 minutes alongside potatoes for easy family meal.
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