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2,80 €/kg
100kg in stock
The beef patty with parmesan combines juicy ground meat from select beef cuts (round or shoulder) with rich parmesan cream for a gourmet result.
500g ground beef mixed with grated onion, egg, breadcrumbs, tomato, parsley, and ice water for fluffy texture; served with milk, butter, flour sauce and 150g grated parmesan.
Kneaded and rested 3 hours in fridge, grilled 5 minutes per side on low heat; drizzled with velvety parmesan cream for umami flavor and tenderness.
Tommy’s Tips elevate the gourmet beef patty with parmesan using controlled heat and precise assembly for restaurant-quality results.
Mix ground beef with grated parmesan directly into the patty (20-30g per 150g patty), create a slight dimple in center to prevent puffing, chill 30 minutes before cooking.
Preheat cast iron to medium (not screaming hot), sear 4-5 minutes per side for crust without drying out the luxurious parmesan-infused interior.
Deglaze pan with cream, swirl in extra parmesan off-heat for velvety sauce; spoon over rested patty immediately to meld flavors without breaking the cheese.
Beef patties with parmesan prepare with rested ground meat mixture grilled on low heat, finished with velvety parmesan cream.
Combine 500g ground beef with grated onion, egg, breadcrumbs, tomato, parsley, and ice water; skip salt in mixture and chill 3 hours for fluffy texture.
Shape patties, grill on preheated low-heat grill or pan 5 minutes per side, brush with olive oil for golden crust and juicy center.
Sauté butter with flour, deglaze with hot milk, thicken then add 150g grated parmesan off heat; pour over grilled patties and garnish with chives.
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