Country-style Pork

Name: Country-style Pork
SKU: 22
Availability: InStock

SKU: 22

14,97 €/kg

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Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	1.5kg
Final Price:	22,46 €

95kg in stock

Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	1.5kg
Final Price:	22,46 €

~1 piece / 1,5g

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SKU: 22 Categories: For pot / oven, Our Preparations, Ready to Cook, Pork

Description

Traditional Greek pork countryside stew made from select Greek pork, cut into bite-sized or large pieces, ideal for slow cooking in a clay pot or oven.

Cooked with fresh Florina peppers, ripe tomatoes, and creamy feta cheese, this classic dish stands out for its rich flavor, juiciness, and aromatic depth thanks to the combination of select ingredients and fragrant herbs like thyme and bay leaf.

Perfectly complemented by fresh potatoes or oven-roasted vegetables, it delivers an unforgettable culinary experience that brings the authentic flavors of Greek tradition to your table.

Tommy's Tips

Lightly stir the ingredients halfway through cooking for even flavor distribution.
Marinate the pork with olive oil, lemon, and garlic the night before for extra aroma and tenderness.
Use less feta cheese than you think – it melts easily and lightly flavors the dish.

Cooking Tips

Cooking in a clay pot or oven with fresh Florina peppers, ripe tomatoes, feta cheese, potatoes, and herbs such as oregano, thyme, and mint.
Cook at a moderate temperature (170–180°C) for 2 hours until tender and flavors meld together.
Best served with rustic bread or fresh seasonal salad for a complete meal experience.