Description

Pork fillets from the pork loin ,cut into thin, juicy slices perfect for quick grilling on the barbecue or pan-frying.​

With a mild aroma and tender texture, they make an excellent choice for marinated dishes or traditional recipes.​

Ideal for family meals or BBQs, served with fresh salads, roasted vegetables, or herb sauces to enhance their natural flavor

Tommy's Tips

  • Let the meat come to room temperature before cooking for even cooking.​

  • Avoid overcooking to prevent drying out, keeping it juicy and tender.​

  • Use good quality butter or olive oil for better flavor.​

  • Pair with pumpkin or vegetable puree for a light, tasty result.​

  • Serve with fresh herbs and chives for aroma.

Cooking Tips

  • Use pork fillets from the pork loin, cut thin for quick cooking.
  • Marinate with mustard, honey, lemon, paprika, garlic, and oliveoil for a bold flavor.
  • Sauté on high heat for a few minutes per side until nicely browned and cooked through.
  • Optionally, add mushrooms and onions, then deglaze with wine to create a rich sauce.
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100% GREEK MEAT
from local producers.
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SAME-DAY DELIVERY
Place your order by 14:00 and receive it the same day!
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FREE SHIPPING
for orders over €50.
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A GIFT OF YOUR CHOICE
for orders over €95.

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