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12,97 €/kg
95.4kg in stock
Chicken breast fillet from premium Greek farms, tender and juicy with natural flavor,
marinated in Jack Daniels BBQ sauce for a smoky, sweet-tangy note that pairs perfectly with grilling or non-stick pan cooking,
served with creamy mash or aromatic rice.
For a more intense result, marinate the fillet in the fridge for at least 4-6 hours before grilling.
Avoid high heat when grilling to prevent the sauce’s sugar from burning—maintain medium temperature.
At the end, brush with a thin layer of Jack Daniels sauce and let it rest for 2 minutes before serving, so the glaze sets and stays appetizing.
Grill the Jack Daniels chicken fillet in a non-stick pan or on the grill for 5-6 minutes per side until the sauce caramelizes and turns golden.
Alternatively, bake in the oven at 190°C for 20-22 minutes.
Serve with mashed potatoes or rice, drizzled with extra Jack Daniels sauce for rich, smoky flavor.
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