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15,97 €/kg
96.5kg in stock
The beef cap is a select cut from 100% Greek veal, ideal for roasting and stewing.
It is often used for ground meat as well, containing medium to moderate fat, offering a balanced flavor and texture. It is also used in grilled or stewed preparations, highlighting the meat’s quality and tenderness. It can be offered boneless, in pieces close to 1 kg, suitable for various cooking applications requiring good fat distribution and flavor.
This cut is related to others like the round and can be cooked on the grill or in a pan for the best results.
It is recommended to consume fresh or store in the refrigerator or freezer depending on your timing.
Serve the veal cap with mashed potatoes, roasted vegetables, or fresh salads for a complete and tasty meal.
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