Our Production Meatballs in Sauce.

14,97 €/kg

Add notes for this product

Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	0.85kg
Final Price:	12,72 €

99.15kg in stock

Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	0.85kg
Final Price:	12,72 €

~1 piece/ 0,850g

Add notes for this product

You earn 14 Reward Points on this product.

Categories: Beef, Our Preparations, Ready to Cook

Description

Tender handmade meatballs immersed in rich tomato sauce with herbs, for comfort food combining crispy texture and aromatic sauce.[conversation_history]

Traditional Flavor

Made with fresh mince and slow-cooked in our sauce, they offer juicy texture and intense tomato taste – ideal with rice or pasta.

Easy Everyday Meal

Serve hot as a main dish or with bread for quick family meals, with basil or oregano for extra aroma.

Tommy's Tips

Sauté first: Lightly fry the meatballs 2 minutes per side before adding sauce for firming and crispy crust.
Simmer slowly: After sautéing, cook on low heat 15-20 minutes for flavors to meld and keep them juicy.
Avoid high boil: Skip high heat that dries them out – gentle simmering with lid on is key.
Add herbs last: Sprinkle fresh basil or parsley 2 minutes before end for bright aroma without bitterness.
Shake the pot: Instead of stirring with a spoon, gently shake to avoid breaking the meatballs.

Cooking Tips

These meatballs in sauce are enjoyed hot in simple everyday preparations, combining their crispy texture with rich tomato flavor.

With Pasta

Boil spaghetti or farfalle al dente and top with meatballs in sauce; sprinkle parmesan for Italian-Greek comfort food.

With Rice or Hilopites

Serve over boiled rice or hilopites, with a dollop of yogurt or feta for extra creamy texture and freshness.

With Bread and Salad

Simply with bread slices for sauce dipping or alongside Greek salad – perfect for quick family meals.

Oven with Potatoes

Add cubed potatoes, bake at 180°C for 20 minutes for a complete dish without extra effort.

You may also be interested