Your cart is empty.Check out all our products here.
8,97 €/kg
99.4kg in stock
Traditional village-style sausages made from select Greek pork meat, renowned for their authentic flavor and rich aromas. Crafted with local meats and spices like cumin, allspice, and oregano, they deliver a full-bodied, balanced taste in every bite.
Perfect for grilling on the barbecue or pan-frying, they pair ideally with ouzo meze, wine, or beer, bringing the tradition of Karditsa to your table on every occasion
Grill whole or sliced on medium heat for 8-10 minutes, turning frequently for a golden skin and juicy interior. Serve with Greek salad and tzatziki as the perfect ouzo meze.
Fry 800g sausages, add 1kg chopped leeks, peppers, olive oil, and water; simmer 20 minutes with oregano for a delicious dish or meze.
Cube 500g sausages and potatoes, drizzle with olive oil and herbs, bake at 200°C for 40 minutes – easy side for rice or bread.
Boil giant beans and add sausage slices, onion, tomato; bake for a hearty winter meal with rich flavor.
Your cart is currently empty!