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2,80 €/kg
95kg in stock
The Beef burger is crafted from ground beef of the Angus breed, prized for its intense flavor, tenderness, and fine marbling that ensures juiciness during cooking.
Composed of 80% lean protein and 20% fat, it features bright red meat with white, shiny intramuscular fat streaks, delivering a buttery texture, sweetness, and rich aroma from grass-fed and grain-finished cattle.
High marbling keeps it moist on the grill or pan, with consistent tenderness superior to standard beef; ideal medium-rare internal temperature is 135°F for peak savoriness.
Provides high-quality protein, iron, zinc, B vitamins, and Omega-3s, making it nutrient-dense while offering a gourmet eating experience in patties typically 200-300g.
Always add chili to the burger—it’s the signature mild, smooth topping that defines the experience, paired with fresh tomato, onion, pickles, and cheese.
Choose double cheeseburgers or chili fries; skip eating in the car due to the delicious mess, and add jalapeños for a spicy kick.
Cook ground beef with grated carrot, chili powder, masa harina, and vinegar for thick, mild sauce—simmer 30-60 minutes for perfect texture.
Form patties with center dimple, grill 3-5 minutes per side over high heat for crispy crust and juicy interior.
Base: bun, patty, ½ cup chili, cheese, diced onions, pickles, tomato, mustard—top with bun for classic messy delight.
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