Description

Marinated chicken ribs from fresh Greek chicken, with an aromatic marinade that includes mustard, olive oil, paprika, oregano, and fresh garlic.

The marinade enhances the natural flavor and juiciness of the chicken, offering a rich and balanced taste.

Ready to be grilled or oven-baked, they become crispy on the outside while tender and juicy on the inside.

Perfect for quick, tasty, and traditional meals that will please the whole family.

Tommy's Tips

  • Marinate the ribs for at least 8 hours to maximize flavor absorption.
  • Remove any excess liquid before cooking to ensure a crispy texture.
  • Turn the ribs frequently on the grill for even cooking and to prevent burning.
  • Prepare a mustard and lemon sauce on the side to add extra aroma and depth to the dish.

Cooking Tips

  • Grill the ribs over medium-high heat for about 6-8 minutes per side until crispy on the outside and juicy inside. Turn regularly for even cooking.
  • Bake in a preheated oven at 200°C (390°F) on a lined baking tray for 25-30 minutes, turning halfway, to get a tender and flavorful result.
  • For extra flavor, baste the ribs during grilling or baking using leftover marinade or a mix of olive oil, lemon juice, and fresh herbs.
  • Serve with traditional Greek sides like lemon roasted potatoes, fresh garden salad, or tzatziki sauce.
  • Use the ribs in a pita wrap with fresh vegetables, yogurt sauce, and herbs for a delicious Greek-style sandwich.
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100% GREEK MEAT
from local producers.
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SAME-DAY DELIVERY
Place your order by 14:00 and receive it the same day!
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FREE SHIPPING
for orders over €50.
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A GIFT OF YOUR CHOICE
for orders over €95.

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