Description

Festive stuffed chicken roll with aromatic herbs and vegetables, wrapped in crispy butter puff pastry.

The filling includes mustard, honey, garlic, oregano, and other spice notes, imparting a rich aroma and juicy texture to the meat.

Perfect for holiday tables and special occasions, served alongside oven-roasted potatoes or a fresh green salad.

This elegant dish brings warmth and traditional flavors to any celebration.

Tommy's Tips

  • Let the roll come to room temperature before baking.
  • Tie the roll tightly with kitchen twine to retain its shape.
  • Rotate the roll during baking to ensure even browning.
  • Cover with aluminum foil during the last half hour if it browns too much.
  • Allow it to rest after baking for better texture and juiciness.
  • This method helps achieve a perfectly cooked, flavorful, and moist stuffed chicken roll

Cooking Tips

  • Bake in the oven at 180°C (350°F) for 40-45 minutes, accompanied by potatoes marinated with oregano and orange juice.
  • Serve with a roast sauce made from chicken broth and thyme.
  • This method ensures a flavorful and juicy stuffed chicken roll with perfectly roasted potatoes and a rich, aromatic sauce.
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100% GREEK MEAT
from local producers.
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SAME-DAY DELIVERY
Place your order by 14:00 and receive it the same day!
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FREE SHIPPING
for orders over €50.
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A GIFT OF YOUR CHOICE
for orders over €95.

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