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13,50 €/kg
99.5kg in stock
Metsoviko-style marinated pork souvlaki skewers from select Greek farms, hand-cut from tender, premium pork shoulder or neck raised on natural feed for authentic mountain flavor.
Ideal for quick grilling over charcoal or searing in a non-stick pan, paired with charred vegetables like peppers, onions, and zucchini, plus fluffy pita bread to soak up the juices.
The traditional Metsovo marinade of olive oil, oregano, garlic, and lemon infuses deep herbaceous notes, making it perfect for casual barbecues or meze spreads.
Marinate the meat for at least 30 minutes, or preferably overnight, for deeper flavor infusion.
Grill the souvlaki over medium heat to develop a good crust without drying out.
Avoid pressing pieces tightly on the skewer so they cook evenly on all sides.
Serve with fresh pita, tzatziki, tomato, onion, and french fries for an authentic experience.
Cut the pork into 2-3 cm cubes and marinate in a mix of olive oil, lemon juice, mustard, oregano, salt, and pepper.
Thread the pieces onto skewers after soaking them in water to prevent burning during grilling.
Grill on a grill or over coals, turning frequently for even cooking and juicy results.
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