Description

Juicy chicken pieces marinated in olive oil, lemon, thyme, and spices, alternated with colorful peppers on skewers for perfect flavor and texture balance.

Light and Healthy

Free of excess fats, the skewers keep the chicken tender while peppers add sweet crunchpair with tzatziki or salad for a light meal.

Tommy's Tips

  • Marinate at least 30-60 minutes: Use olive oil, lemon juice, oregano, garlic, and thyme for tender, flavorful chicken that absorbs Mediterranean aromas.
  • Cut uniform pieces: Cube chicken and peppers to 2-3cm for even cooking and perfect caramelization on the grill.
  • Thread loosely on skewers: Alternate chicken, peppers, and onion chunks with space between pieces to ensure heat circulates evenly.
  • Grill high then medium heat: Sear 2 minutes per side on high for color, then medium 6-8 minutes until internal temp reaches 74°C (165°F).
  • Don’t overcook: Check doneness with thermometer to keep chicken juicy; rest 3 minutes before serving for maximum tenderness.

Cooking Tips

On the Grill

Marinate chicken cubes for 1-2 hours and thread alternately with peppers; grill on high heat 2 minutes per side, then medium 6-8 minutes for golden color and juiciness.

Oven with Grill

Place on a rack over a pan with water, broil at 230°C for 10 minutes per side – perfect for home without a grill.

Yogurt Marinade

Mix yogurt, mustard, honey, wine, and spices; marinated skewers bake at 200°C for 20 minutes covered, then uncovered for crispiness.

Pairings

Serve with pita, tzatziki, oven potatoes, or rice; try curry yogurt sauce for an exotic twist.

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100% GREEK MEAT
from local producers.
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SAME-DAY DELIVERY
Place your order by 14:00 and receive it the same day!
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FREE SHIPPING
for orders over €50.
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A GIFT OF YOUR CHOICE
for orders over €95.