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12,97 €/kg
100kg in stock
Chicken tigania made with boneless chicken thigh fillets cut into bite-sized pieces, cooked with colorful peppers, mustard, honey, and herbs.
It features rich flavor, juicy texture, and an aromatic sauce with wine and fresh vegetables.
Ideal for a quick and deliciousmeal, served with rice or potatoes.
Season the chicken with salt and pepper before sautéing for better flavor.
Add cold butter at the end for gloss and rich texture in the sauce.
Garnish with chopped chives for vibrant aroma and color.
Serve with fluffy semolina boiled in chicken broth, finished with butter and grated parmesan.
Add a bit of mustard and honey for a sweet-tangy note or spicier taste.
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