Beef Milk Steak

SKU: 5

22,97 €/kg

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Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	1kg
Final Price:	22,97 €

98kg in stock

Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	1kg
Final Price:	22,97 €

~1 piece / 0.500g

Add notes for this product

You earn 22 Reward Points on this product.

SKU: 5 Categories: Beef, Fillets & Chops

Description

Discover the exquisite Dutch milk veal steak, carefully selected for its exceptional tenderness and delicate flavor.

These prime cuts are ideal for grilling to perfection on the spot, whether on the barbecue, in a hot skillet, or roasted in the oven.

Perfectly paired with the natural sweetness of roasted sweet potatoes and the aromatic depth of fresh rosemary and thyme, this cut transforms into a gourmet experience.

The balanced marbling provides juiciness without excess fat, offering a refined texture and rich taste that satisfies even the most discerning costumers.

Elevate your meal with this premium veal steak, embodying superior quality and the nuanced flavors of traditional Dutch butchery combined with modern culinary finesse.

Tommy's Tips

Before cooking, let the steak come to room temperature for even cooking.
Do not overcook the meat, as it dries out and toughens. Cook lightly, turn only once, and let it rest for 5 minutes before slicing.
For extra flavor, rub the meat with butter and fresh herbs towards the end of cooking
Try adding a few flakes of salt and freshly ground pepper after cooking.
Light searing enhances the flavor profile of the steak

Cooking Tips

Ideal for grilling or pan-searing, cooked to perfection from blue to medium-rare to remain tender and juicy (internal temperature 49°C–61°C).
It can also be oven-roasted, whole or in slices, seasoned with salt, pepper, and aromatics like thyme butter, rosemary, and garlic.
Best served with fresh potatoes or seasonal salad.
For an international twist, try pairing with mustard sauce or chimichurri.