Tomahawk Steak Black Angus

Name: Tomahawk Steak Black Angus
SKU: 10
Availability: OutOfStock

SKU: 10

59,90 €/kg

Out of stock

SKU: 10 Categories: Premium Products, Fillets & Chops, Beef

Description

Premium Black Angus Pork Tomahawk Steak — a visually striking, thick-cut pork chop featuring a long, ‘frenched’ bone that enhances presentation and flavor.

Sourced from high-quality Black Angus heritage pigs, this steak offers exceptional marbling for juicy, tender meat with a rich, savory taste.

Perfect for grilling or oven roasting, it creates an impressive centerpiece for any meal.

Ideal for sharing or indulgent solo dining, delivering a gourmet experience with every bite.

📊 Nutritional Value (per 100g) – Tomahawk Black Angus Steak

🔥 Calories: ~280–350 kcal
🥩 Protein: ~20–24 g
🧈 Fat: ~22–30 g
Saturated: ~9–12 g
🍞 Carbohydrates: ~0 g
🧂 Salt (sodium): ~60–100 mg

Tommy's Tips

Let the steak come to room temperature before cooking for more even doneness.
Avoid piercing or pressing it in the pan to retain its juices.
Use a digital thermometer to achieve the desired internal temperature (65-70°C for fully cooked).
Butter with herbs in the pan adds aroma and keeps the meat juicy.
Let it rest for a few minutes before slicing.

Cooking Tips

Grill the pork Tomahawk steak or cook it in a cast iron pan with butter and herbs (thyme, garlic) for 5-7 minutes on each side until it develops a beautiful color and cooks evenly.
Serve with roasted baby potatoes or a seasonal salad.
You can finish cooking it in the oven at 180°C if needed to keep it juicy