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8,97 €/kg
96.4kg in stock
Traditional village-style sausages made from select Greek pork meat, renowned for their authentic flavor and rich aromas. Crafted with local meats and spices like cumin, allspice, and oregano, they deliver a full-bodied, balanced taste in every bite.
Perfect for grilling on the barbecue or pan-frying, they pair ideally with ouzo meze, wine, or beer, bringing the tradition of Karditsa to your table on every occasion.
📊 Nutritional Value
🔥 Calories: ~300–420 kcal🥩 Protein: ~14–18 g🧈 Fat: ~25–35 g Saturated: ~9–13 g🍞 Carbohydrates: ~1–5 g🧂 Salt (sodium): ~800–1400 mg
Grill whole or sliced on medium heat for 8-10 minutes, turning frequently for a golden skin and juicy interior. Serve with Greek salad and tzatziki as the perfect ouzo meze.
Fry 800g sausages, add 1kg chopped leeks, peppers, olive oil, and water; simmer 20 minutes with oregano for a delicious dish or meze.
Cube 500g sausages and potatoes, drizzle with olive oil and herbs, bake at 200°C for 40 minutes – easy side for rice or bread.
Boil giant beans and add sausage slices, onion, tomato; bake for a hearty winter meal with rich flavor.
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