Kleftiko Pork

Name: Kleftiko Pork
SKU: 66
Availability: InStock

SKU: 66

13,97 €/kg

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Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	1.6kg
Final Price:	22,35 €

100kg in stock

Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	1.6kg
Final Price:	22,35 €

~1 piece / 1,6kg

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SKU: 66 Categories: Our Preparations, Ready to Cook, Pork

Description

Our kleftiko pork, produced by us and sourced from Greek farms, comes in a cooking bag weighing approximately 1.5 kg.

The bag contains pieces of regato cheese, fresh whole peppers, and a spice marinade.

It is ideal for oven roasting. Bake it in a preheated oven at 180°C for 70-80 minutes, then let it rest for 5 minutes before carefully opening the bag.

This method allows the meat to become tender and infused with the rich flavors of the marinade and cheese, making for a traditional and flavorful Greek dish

📊 Nutritional Value

🔥 Calories: ~280–380 kcal
🥩 Protein: ~18–22 g
🧈 Fat: ~22–30 g
Saturated: ~8–12 g
🍞 Carbohydrates: ~2–6 g (from potatoes/vegetables)
🧂 Salt (sodium): ~400–900 mg

Tommy's Tips

Marinate the meat with herbs and oil for at least 4 hours before roasting.
Place the cheese in large chunks so it melts gradually, releasing extra aroma.
Do not open the parchment paper until cooking is complete to trap the juices.
Keep it uncovered for the last half hour for a crispier result.
Let the food rest for 10 minutes outside the oven before cutting, ensuring a juicier and tastier outcome

Cooking Tips

This Greek-style slow-roasted pork recipe uses pork neck or shoulder cut into large chunks, combined with potatoes, tomato, bell peppers (red, green, yellow), garlic, onion, and a cheese blend (Gouda, feta, or kefalotyri).
The meat is marinated with olive oil, thyme, rosemary, salt, pepper, and white wine.
It is cooked in parchment paper or a Dutch oven at 170–180°C for 2-3 hours, tightly sealed to retain juices and allow flavors to meld.
The dish is typically served with fresh potatoes or a seasonal salad, making a hearty and aromatic traditional Greek meal.