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2,80 €/kg
100kg in stock
The beef patty with cheddar combines lean beef mince with melted cheddar for a rich, American-style flavor in a Greek twist.
Handmade 150g from fresh beef shoulder mince with 15% fat, stuffed with authentic cheddar that melts during cooking—high protein and intense umami for a gourmet burger.
Tommy’s Tips for the beef patty with cheddar focus on techniques for melted cheese and juicy texture from your meat shop.
Choose beef shoulder mince with 15-20% fat to stay tender—grind coarsely once to hold shape and retain moisture during cooking.
Place 20-30g cheddar cube in the center of each 150g patty, seal well and press lightly—so it melts evenly without spilling.
Pre-freeze 10-15 minutes, grill on hot surface 4-5 minutes per side medium-rare for pink center and gooey cheddar—rest 2 minutes before cutting.
Place the grilled patty on a brioche bun with melted cheddar, caramelized onions, tomato, lettuce, and BBQ sauce—ready in 10 minutes.
Add bacon and peppers around the cheese before grilling, serve with pickles and mustard for intense crunch and umami.
Smash the patty thin on a tortilla, grill with cheese on top, and fill with lettuce, onion, and mayo-ketchup sauce for a light wrap.
Stack two patties with extra cheddar, onions, and ketchup on a bun—ideal for hungry customers with a golden grill crust.
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