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21,97 €/kg
100kg in stock
Stall ribeye steak from selected Greek farms, renowned for its rich flavor and natural tenderness.
Perfect for cooking quickly on the grill or in a non-stick pan, where herbs like rosemary, thyme, and fresh garlic bring out its deep aromas.
A marinade of olive oil and lemon adds freshness and extra juiciness, while the high quality of the meat promises a flavor to savor in every bite.
The perfect choice for a quick yet elegant meal with Mediterranean character, beautifully paired with grilled vegetables or a light salad.
Let the steak rest outside the refrigerator for 30 minutes before cooking to come to room temperature.
Pat the marinade off with absorbent paper before cooking to achieve better searing.
Preheat the grill or pan thoroughly for perfect results.
Adjust the cooking time according to your preferred doneness level.
Use fresh herbs and coarse salt to bring out the natural flavor of the meat.
Serve with fresh arugula or a salad for a complete and balanced experience.
These steps help ensure a juicy, flavorful steak with an appealing crust and optimal texture.
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