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168,00 €/kg
98kg in stock
Japanese Wagyu 7+ is a premium grade beef renowned for its exquisite marbling and melt-in-your-mouth texture.
The intramuscular fat is finely distributed, creating a luxurious buttery flavor rich in umami, with a softness akin to butter that melts at body temperature.
This unique fat composition, predominantly monounsaturated fats like oleic acid, contributes to Wagyu’s signature tenderness and rich flavor profile.
The meat boasts a lustrous red color, firm but delicate texture, and an aroma that highlights its superior quality.
Highly prized andtraditionally raised with meticulous care in Japan, Wagyu 7+ offers an unmatched culinary experience for connoisseurs seeking the pinnacle of beef quality.
Always bring Wagyu to room temperature before cooking for even heat distribution.
Season with salt and pepper just before searing to preserve its natural texture.
Flip the meat frequently (every 30 seconds) to ensure uniform cooking without burning the crust.
Let the meat rest for 3-5 minutes post-cooking to retain juiciness as juices redistribute.
Smaller portions serve best to showcase its creamy, melt-in-mouth marbling.
Ideal for cooking in a cast iron skillet over high heat with a small amount of oil or Wagyu fat to quickly sear and develop a crispy crust.
Add garlic, thyme, or rosemary for aroma.
Perfectly paired with a dipping sauce made from sweet chili, garlic, and lime.
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