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14,97 €/kg
100kg in stock
Handmade with fresh beef mince, herbs, parsley, and spices for rich, authentic flavor reminiscent of homemade tradition.
Shaped daily with pure ingredients, no preservatives – perfect for frying or grilling, crispy outside and soft inside.
Pair perfectly with potatoes, rice, or salad, from everyday meals to festive meze with yogurt or sauce.
Shape properly: Knead the mince well for 5-10 minutes so they bind and stay juicy during cooking.
Low temperature: Pan-fry on medium or low for golden exterior without drying the inside – 3-4 minutes per side.
Oven-baking instead: At 180°C for 20 minutes for a healthy alternative with the same crunch.
Don’t press them: Let them brown on their own without pressing to retain juices.
Rest afterwards: 2-3 minutes standing time before serving for perfect texture and flavor distribution
Pan-fry in medium olive oil for 3-4 minutes per side until golden; serve with french fries, tzatziki, or salad for the perfect meze.
Sauté in tomato sauce with onion and herbs for 15-20 minutes; ideal with rice or hilopites for a hearty winter dish.
Bake at 180°C for 20-25 minutes with potatoes and olive oil – lighter version without excess fats.
Add to pasta sauce after light frying for an Italian twist with Greek flair.
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