Description

Kleftiko beef from Greek farms, ready in a cooking bag (approximately 1.5 kg).

The bag contains pieces of Regato cheese, fresh red peppers, and a spice marinade.

Ideal for oven roasting—simply place in a preheated oven at 180°C for 70-80 minutes until tender and flavorful.

Tommy's Tips

  • For a rich result, use alternatives like beef eye of round, neck, or shoulder and add a cheese blend (e.g., feta, kefalotyri).
  • Marinate the meat with mustard, oil, and herbs the night before for intense flavor.
  • Let the dish rest for 10-15 minutes before serving to allow the juices to settle.
  • For an even more authentic taste, cook it in a wood-fired oven or enhance the flavor with additional wine and parchment paper.

Cooking Tips

  • Slow-roast in a Dutch oven, clay pot, or baking bag with beef chunks, potatoes, tomato, onion, bell pepper, and garlic.
  • Add herbs (bay leaves, oregano, thyme) and season with salt and pepper.
  • Seal the vessel tightly to trap juices and cook at low temperature (150–170°C) for 5–7 hours until the meat is fall-apart tender and flavors meld perfectly.
  • Serve with crispy potatoes or fresh sourdough bread
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100% GREEK MEAT
from local producers.
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SAME-DAY DELIVERY
Place your order by 14:00 and receive it the same day!
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FREE SHIPPING
for orders over €50.
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A GIFT OF YOUR CHOICE
for orders over €95.

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