Whole Chicken

Name: Whole Chicken
SKU: 47
Availability: InStock

SKU: 47

3,80 €/kg

Add notes for this product

Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	1.8kg
Final Price:	6,84 €

69.4kg in stock

Cut Type *

Portions Whole Παϊδάκια

Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	1.8kg
Final Price:	6,84 €

~1 piece / 1,8kg

Add notes for this product

You earn 3 Reward Points on this product.

SKU: 47 Categories: Poultry, Our Preparations, Ready to Cook, Chicken

Description

This premium chicken from Nitsiakos is known for its tender and juicy meat, making it ideal for traditional Greek recipes that highlight fresh, natural flavors.

The lemon-roasted version brings a bright, zesty aroma that pairs beautifully with crispy roasted potatoes, while the tomato-based stew offers a rich, comforting option served with tender noodles.

Both preparations emphasize slow, even cooking to preserve moisture and extract the best taste from this quality poultry.

📊 Nutritional Value

🔥 Calories: ~200–240 kcal
🥩 Protein: ~18–22 g
🧈 Fat: ~14–18 g
Saturated: ~4–5 g
🍞 Carbohydrates: ~0 g
🧂 Salt (sodium): ~60–120 mg

Tommy's Tips

Rub the chicken with olive oil, season inside and out with salt and pepper, and add herbs like oregano, thyme, or rosemary.
You can put lemon, garlic, or even herb butter inside the cavity for a juicier result.
Roast at 200°C (preheated oven) for 1 hour if the weight is 1.5-2 kg or adjust according to weight.
Check that the internal temperature reaches 75°C in the thickest part, making sure the probe does not touch bone.

Cooking Tips

Oven-roasted potatoes, cut into large pieces to cook simultaneously with the chicken.
Pilaf rice or hilopites (Greek egg noodles) for traditional accompaniment. Fresh seasonal salad or boiled vegetables with lemon.

These sides complement the main dish, balancing flavors and providing a complete, satisfying meal.