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12,97 €/kg
98.5kg in stock
Breaded pork cutlets from selected fresh pork leg, thin slices coated with breadcrumbs, egg, and corn flour.
Ready for frying or oven baking, offering a crispy exterior and juicy, tender interior.
Ideal for classic dishes loved by young and old alike.
Marinate for at least 4 hours or overnight to absorb aromas and flavor.
Rest the meat 10 minutes after cooking to retain its juices.
Add thyme or bay leaf during cooking for extra aroma
Oven roasting with honey and spices for sweet and aromatic flavor.
Slow simmering in a pot with red sauce and vegetables.
Spit roasting with basket or on the grill for special occasions.
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