Pork Schnitzel

Name: Pork Schnitzel
SKU: 30
Availability: InStock

SKU: 30

11,97 €/kg

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Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	0.5kg
Final Price:	5,99 €

96kg in stock

Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	0.5kg
Final Price:	5,99 €

~1 piece / 0,500g

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SKU: 30 Categories: Pork, Fillets & Ribs

Description

Pork schnitzel from Greek farms, carefully selected from tender thigh or loin cuts.

Ideal for quick pan cooking, where the thin, juicy meat gets crispy on the outside and tender inside.

Our schnitzel is perfect for breading with egg, flour, and breadcrumbs or even a mixture of grated parmesan and smoked paprika for a richer flavor.

Best served with mashed potatoes and fresh herbs, offering a traditional and flavorful dish that satisfies even the most demanding palates.

📊 Nutritional Value (per 100g)

🔥 Calories: ~250–350 kcal
🥩 Protein: ~16–22 g
🧈 Fat: ~15–25 g
Saturated: ~4–8 g
🍞 Carbohydrates: ~15–25 g
🧂 Salt (sodium): ~400–900 mg

Tommy's Tips

Use yellow flour or add mustard to the eggs for a tastier and more aromatic breading.
Let the schnitzel drain on absorbent paper after frying to remove excess oil.
Avoid overcooking to retain juiciness and crispiness.
Serve with fresh salad, lemon, or a sauce of your choice for a complete flavor.
Prepare the schnitzel in advance and keep it breaded in the freezer for easy and quick cooking.

Cooking Tips

Cut the pork loin into thin, even slices and season with salt and pepper.
Dredge the meat first in flour, then in beaten egg, and finally in grated breadcrumbs or bread crumbs.
Fry the schnitzel in hot oil for 3-4 minutes on each side until golden and crispy.
Alternatively, bake the schnitzel in the oven on parchment paper for a lighter result.