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21,97 €/kg
98.2kg in stock
T-Bone beef steak, cut into a large, hearty portion combining tenderloin and strip steak sections, featuring the distinctive T-shaped bone.
Ideal for grilling or pan-searing to highlight its juicy texture and robust beefy flavor.
Medium doneness recommended for the best results.
Preheat the grill thoroughly for perfect searing.
Let the meat rest for 10 minutes after grilling.
Avoid overcooking; medium doneness brings out the best flavor.
Grill with coarse salt and freshly ground pepper.
Simple marinade with olive oil and rosemary.
Serve with potato salad or grilled vegetables.
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